Egg Roll in a Bowl is an extremely popular dish nowadays, and for good reason. It is a delicious mix of chopped meat and cabbage, keto friendly (no carb-filled egg roll wrappers!), gluten free, and low calorie, to boot! Win-win on any diet!
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How do I make Egg Roll in a Bowl?
You don’t need many ingredients to make this delicious dinner dish. All you need is chopped meat, cabbage, carrots, ginger, green onions, sesame oil, rice vinegar, and coconut aminos.
First, you’ll brown the meat, then remove it from the skillet.
Next, add in the cabbage, carrots, and seasonings, and cook until the cabbage has wilted (it should take around 5 minutes.)
Add the chopped meat back to the skillet to mix it with the rest of the flavors, and you’re done!
Easy, healthy dinner in under twenty minutes! That’s a win in my book!